Indian Food Recipes

Ingredients:

* Tender coconut(large) - 2 nos
* (should give you about 3 cups of coconut water approx plus coconut cream)
* Condensed milk - 1/2 tin
* Milk - 1 cup


Preparation :

* Take the coconut water and the cream and put it in a blender.
* Run it for just 10 - 20 secs.
* Transfer this into a bowl.
* Add condensed milk and mix well.
* You may add more or less according to the swetness reqd.
* Add milk and mix well.
* This payasam will be more watery than the regular payasam.
* Serve chilled.